蝴蝶精的天空

「What doesn't kill you makes you stronger.」Randy said after we went hiking last week.

The air in the mountain was too cold to breathe when we went hiking in today morning.

We also walked the trail for a long time.

He and Deanna also encouraged us to exercise more and integrate into American society as much as we could.

They also knew that we came here for studying English and they help up as much as they could. 

「What doesn't kill you makes you stronger.」

It was useful for making me happier and more forgiving.

Besides, it also encouraged us to learn something different and difficult.

Pay attention to something you need to do, not something you want to do.

We had a difficult homework this weekend：

Introducing one of your local dishes in your country.

Besides, explaining to audiences(my classmates) in detail how your dish is prepared.

After considering all kind of food in Taiwan, I chose 「oyster-panned」as my dish.

Please find the following introduction of my dish 「oyster-panned」：

Watch out that serving size of following is for 2 persons.

All of following has to go halves after step2

Oyster and Chinese cabbage’s serving size depend on your favorite.

On the other hand, you can replace oyster with shrimp

Ingredients are prepared as following：

Ingredient 1：150gram of fresh oyster(wash out the dirt with salt)、70gram of Chinese cabbage (cut it up into little pieces)、2 eggs

Ingredient 2：100gram of potato flour、60ml of water、little leeks

Ingredient 3：90ml of ketchup、30ml of soy-bean sauce、30ml of miso、60ml of sugar、30gram of water、15gram of potato flour

Method of cooking：

1.      Mix up ingredient 3 in advance as souce

2.      Mix up ingredient 2 in advance

3.      Put some oil in pan and heat up the pan

4.      Put ingredient 2 in the pan, add fresh oyster on ingredient2 and fry it up for 30 seconds

5.      Add egg and Chinese cabbage on ingredient2 and fry it up until it solidifies.

6.      Finally, sprinkle ingredient3 on oyster-panned.

7.      Eat it up.